Fruit and vegetable are well known in their abilities to maintain a better health and at the same time preventing cancer. While published information in medical journals about fruits and vegetables preventing stroke is new and not as well researched, consuming the photochemical that fruits and vegetables posses it a tremendous step in the right direction for countering cancer and it has been documented time and time again.
So, if it is so well established how did we get away from such a great way of thinking?
This is not what our grandparents taught us? Somewhere between point "A" and point "C" the health factor deviated from its course.
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Study After Study Have Shown How These Can Prevent Cancer
Wednesday, November 18, 2009
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